A Monaghan entrepreneur is helping companies big and small, up and down the country, to shift their focus from bricks and mortar stores.
Seany McCleary, of Streat School and Blasta Street Kitchen, launched "Pods To Go" last year during the covid-19 pandemic when many companies, particularly cafés and restaurants, were forced to close due to pandemic restrictions.
Businesses needed a safe, outdoor space to continue trading, and this is where Pods To Go steps in.
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The team designs pods with branding that reflects the company and is on hand to offer sales and marketing support.
Seany spoke to our reporter, Diarmuid Pepper, about how Pods To Go came to be and the explosion in food trucks during the pandemic:
