Gerry Boland took us through Sharon Shannons Brussel Sprout, Cauliflower & Leek Pie.
Take a listen here:
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Ingredients
- 4 Potatoes
- 2 parsnips
- 20 Brussel Sprouts
- 1/3 head of Cauliflower
- Vegan butter, salt, pepper
- 3 leeks
- 15 Cherry Tomatoes
- Plant milk – for mash
Sauce
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- Handful of Cashew nuts
- Juice of one lime
- 1 teaspoon cider vinegar
- ¼ cup nutritional yeast flakes
- 1 full bulb of roasted garlic
- 1 teaspoon maple syrup
- 1 cup parsley
- Plant milk –enough to make desired consistency of the sauce
Instructions