Vegan Dinner Christmas Recipe

Gerry Boland took us through Sharon Shannons Brussel Sprout, Cauliflower & Leek Pie.

Take a listen here:

Ingredients

• 4 Potatoes
• 2 parsnips
• 20 Brussel Sprouts
• 1/3 head of Cauliflower
• Vegan butter, salt, pepper
• 3 leeks
• 15 Cherry Tomatoes
• Plant milk – for mash

Sauce

• Handful of Cashew nuts
• Juice of one lime
• 1 teaspoon cider vinegar
• ¼ cup nutritional yeast flakes
• 1 full bulb of roasted garlic
• 1 teaspoon maple syrup
• 1 cup parsley
• Plant milk –enough to make desired consistency of the sauce

Instructions