Blacklion TV chef, Neven Maguire, is on our screens this evening as he kicks off the first of two special Christmas cookery programmes. In tonight's programme, Neven visits the Cashel Palace Hotel, and the hotel's Bishop's Buttery restaurant which was awarded a Michelin Star 2024.
The Cavan chef joins the the Hotel's head chef, Stefan McEntee, who worked with Neven at his famous MacNean House restaurant in Blacklion for 10 years. Together, they cook a dish from the Bishop's Buttery and enjoy a catch-up.
Tonight's show aims to get all of us in the Christmas spirit with a performance from the a choir singing from a medieval building atop the Rock of Cashel. Neven also shows viewers how to prepare a traditional baked ham and terrine and a salmon and trout wreath. The programme will air on RTÉ 1 tonight at 8:30pm.
