A kombucha producer is sticking local to get the best out of his product.
BogBoy Booch, owned by Joshua Dennis, is using locally sourced ingredients to make Kombucha, which is a fermented drink made from tea, sugar, and water.
The seasonal, local ingredients that his drinks are flavoured with include honeysuckle foraged from Rossmore Forest Park.
He's one of Co Monaghan's 'Summer of Food' heroes, an initiative that highlights food businesses and foodie experiences across the county.
The BogBoy Booch brand is also part of the Created in Cavan network, which is a collaborative food, drink and hospitality community.
Speaking to Northern Sound, Joshua said sourcing ingredients locally also helps cut down on the drink's carbon footprint:
And you can hear more from Joshua on our Bottom Line podcast here.
