While the current pandemic has had a detrimental impact on the hospitality sector, are we seeing it make way for the emergence of street food and outdoor dinging as the main way to serve food going forward.
There are hotels and businesses across the country investing in food trucks, and vans, and setting up coffee stations outdoors as they adapt to this new world.
The owner of Streatyard, streatschool, and Blast Street Kitchen Seany McCleary has been spekaing about this sector and the direction he thinks the government should take when it comes to outdoor dining.
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