A Monaghan business has recently picked up a prestigious silver award at the annual Blas na hEireann Irish Food Awards.
The Glaslough Chocolate Company is no stranger to success, with its mouther-watering products continuing to put the Farney County firmly on the map.
The event which took place in Dingle Co Kerry, celebrates and rewards the very best tasting Irish food and drink products, and the passionate, driven producers who make it.
Speaking to Northern Sound, Trish Murphy-Thom and Julie Murphy said they were "chuffed to bits" to receive the award for their hazelnut salted caramel bar which was also voted best in the county.
Both Trish and Julie said they "love" the hands-on element of their business and thanked all those who have supported it, right from day one:
