News - Gearóid Lynch
Cavan chefs says it's important to 'maintain quality' despite rising costs
My Lynch says slow-cooking secondary cuts of meat would cost more in relation to energy bills.Apr 19, 2022 17:04
Local restaurant owner warns some in hospitality sector plan to close until February
However, Gearoid Lynch says people have been "flexible" and are still coming to his restaurants for earlier bookings.Dec 20, 2021 13:12
Advice on indoor dining not changing "anytime soon" as Cavan chef criticises NPHET for not attending meeting
Industry representatives, who met with the government today.Jul 5, 2021 18:07
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